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Mediterranean Tuna-Spinach Salad

This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.

Servings: 1
Here’s what you need…
1½ tablespoons tahini
1½ tablespoons lemon juice
1½ tablespoons water
1 5-ounce can chunk light tuna in water, drained
4 kalamata olives, pitted and chopped
2 tablespoons feta cheese
2 tablespoons parsley
2 cups baby spinach
1 medium orange, peeled or sliced

Directions:
Whisk tahini, lemon juice and water together in a bowl.
Add tuna, olives, feta and parsley; stir to combine.
Serve the tuna salad over 2 cups spinach, with the orange on the side.

Nutritional Analysis: One serving equals: 375 calories, 21g fat, 665mg sodium, 26g carbohydrate, 6g fiber, and 26g protein.

8 WEEK BODY TRANSFORMATION - 8 Feb 2021, 0800 [View]