• call +61 (0)438 732 524 | info@peak24.com.au

Black Pepper Salmon with Avocado Salad

Black Pepper Salmon with Avocado Salad

Black Pepper Salmon with Avocado Salad 150 150 Jesse

Easy to prepare, but still upscale in its presentation, this is a perfect dish to serve to friends and family. But since it comes together so quickly, feel free to enjoy it on a weeknight as well!


1 tbs lime juice or lemon juice (about 1/2 lime or lemon)
1 tbs honey
2 tsp dijon mustard
1 tbs capers
2 cloves garlic, minced
2 tsp coarsely ground black pepper
1/2 tbs olive oil
1/4 tsp salt

4 (4-5 ounce) salmon fillets (wild salmon preferred), skin-on
1/2 tsp salt
1/2 tsp black pepper

1 med avocado, peeled, pitted and chopped
2/3 cup chopped celery
1 cup chopped tomatoes
1/2 cup coarsely chopped parsley
1/2 tbsp lemon or lime juice (about 1/2 a lime)
1/4 tsp salt

Prepare your grill by oiling the grates to coat (brush on with a paper towel and tongs). Preheat the grill, grill pan, griddle or skillet to medium high.
Whisk together the sauce.
Rub the salmon with salt and pepper . Place the salmon skin-side up (flesh side down) on the grill. Cook for 3-4 minutes until there are grill marks on the salmon.
Flip, and brush the tops with the sauce, cooking for an additional 5 minutes, and brushing with the sauce 3-4 times while salmon is grilling.
Meanwhile toss the carefully toss the salad ingredients altogether in a bowl.
Serve salmon accompanied by the salad

Nutritional value: 4 servings | Serving Size: 1 salmon fillet and salad | Calories: 331 | Total Fat: 17 g | Sodium: 275 mg | Carbs: 13 g | Dietary Fiber: 5 g | Sugars: 6 g | Protein: 34 g |