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Turkey salad with cilantro-lime dressing

Turkey salad with cilantro-lime dressing

Turkey salad with cilantro-lime dressing 587 391 Mark Haylock

Fresh. Full of flavor. Far from ordinary. The irresistible combination of the zesty dressing, crunchy green tomatoes and delicious turkey make this super green low-carb salad a real hit.

Ingredients

Salad
700 ml (110 g) lettuce
210 g green tomatoes
65 g radishes
3⁄4 (85 g) red onion, finely sliced
55 g green olives, pitted
600 g deli turkey or cooked chicken

Cilantro-lime dressing
90 ml mayonnaise
90 ml sour cream
21⁄4 tbsp fresh cilantro, chopped
11⁄2 tbsp lime juice
3⁄4 tsp garlic powder
salt and pepper

Instructions

Salad
Slice the vegetables and distribute them directly on plates or on a large platter.

Cut the deli turkey into bite-sized pieces and place on top of veggies. Top with olives.

Cilantro-lime dressing
Combine all of the ingredients for the dressing in a bowl and mix thoroughly. Serve with the salad.

Tip
You can store the dressing up to five days in the refrigerator.

Make it dairy free
For a dairy-free dressing, skip the sour cream and only use mayonnaise. If you do that, dilute with a tablespoon of water for a lighter consistency.